Certified Cheese Tourism Expert

Course details

About the Course: One of the strong motivations for travel for many matured tourist markets is Cheese!  Traditionally cheese is made on farms based in rural regions and visiting them to know about cheese making, tasting and buying is more of a rural ; However its paring with other foods and wines make it gastronomy tourism as ; Visiting cheese making facility, farms, traditional markets has emerged as a very strong motivation for tourist in traditional cheese regions of Europe and also in the new world of cheese which is emerging in Asia, Middle East, Australia and New Zealand. This course aims at highlighting the attraction of cheese towards cheese making, tasting, pairing etc. and use the same for developing tourism. The course is well suited for a Tour industry professional to enhance his or her skills.    
Learning Outcomes: After completing this course you should be able to:
 
Get introduced to Cheese & its appeal to tourists
Understand History & Evolution of Cheese making
Understand Cheese making process
Know about Cheese Farms and Cheese-making Facilities
Know about different types of Cheeses
Gain knowledge of Cheese Tasting
Know about pairing of Cheeses with wines and even bread & coffee
Know about health aspects of Cheeses and their benefits
Get introduced to Cheese Tourism
Know about popular Cheese Destinations & Cheese Trails
Gain knowledge about Cheese Events & Festivals
Know about various traditional Cheese markets especially in Holland
Understand various Careers in Cheese Industry
You should also be able to answer most frequently asked questions on Cheese and Cheese Tourism
 
Employment Potential: The employment potential exists in Cheese factories, Farms, Event Management companies, Tourism organizations, Cheese Associations and other organizations related to the Cheese and its distribution / ;  

Probable Job Roles to Apply:
 
Cheese Tour Guide
Cheese Facility Host
Cheese advisor
Cheese Tour Expert
Cheese Tour Planner Updated on 21 March, 2024