Catering Management: Food Safety and Hygiene

Course details

Flash Sale! Don't Let This Deal Slip Away – Enrol Now!

►►► Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training Admission Gifts ◄◄◄

★★ FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter★★

IThe catering industry is a dynamic and growing sector, and skilled catering managers are in high demand. Our comprehensive training program equips you with the essential skills to excel in this field. By mastering the principles of food safety, food hygiene, HACCP, and hospitality management, you'll be well-prepared to manage successful catering about foodborne illnesses, safe food handling practices, and preventive measures to ensure food safety. Understand the importance of maintaining clean and hygienic food preparation environments. Gain expertise in the Hazard Analysis Critical Control Point (HACCP) system for food safety management.

This Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training Bundle Consists of the following Premium courses:

• ⇒ Course 01: Catering Management
• ⇒ Course 02: Level 3 Food Safety
• ⇒ Course 03: Food Hygiene Level 3 Training
• ⇒ Course 04: HACCP Training
• ⇒ Course 05: Level 3 Hospitality Management Course
• ⇒ Course 06: Customer Service for Hospitality
• ⇒ Course 07: Hospitality and Hotel Revenue Management Advanced Diploma
• ⇒ Course 08: Restaurant Management
• ⇒ Course 09: Diploma in Food Safety & Pest Management
• ⇒ Course 10: How to Improve Your Food Hygiene Rating
• ⇒ Course 11: Food Allergen Awareness
• ⇒ Course 12: Immunity Boosting Food
• ⇒ Course 13: Food and Beverage Manager
• ⇒ Course 14: Food Processing Diploma
• ⇒ Course 15: Food as Medicine Level 2
• ⇒ Course 16: Food Microbiology
• ⇒ Course 17: Food Labelling Adjustment Training
• ⇒ Course 18: Meal Planning for a Perfect Diet
• ⇒ Course 19: Bread Making
• ⇒ Course 20: Buttercream Cake Decorating
• ⇒ Course 21: New York Cheesecake
• ⇒ Course 22: Artisan Pastry & Desserts
• ⇒ Course 23: Sous Chef
• ⇒ Course 24: Healthy Vegetarian Cooking for Children
• ⇒ Course 25: Hotel Management Level 3
• ⇒ Course 26: Event Planning
• ⇒ Course 27: Event Management
• ⇒ Course 28: Concierge
• ⇒ Course 29: Customer Service for Hospitality
• ⇒ Course 30: Personal Hygiene

Why Choose Our Course?

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

Description

Our Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training program is designed for individuals seeking to advance their careers in the catering industry. By mastering these essential skills, you'll be equipped to manage successful catering operations, ensure food safety, and provide excellent customer service. Our comprehensive curriculum covers both theoretical foundations and practical applications, ensuring that you are prepared to excel in this dynamic field.

Catering incorporates basic to advanced-level skills to shed some light on your way and boost your career. Hence, you can gain expertise and essential knowledge, which will assist you in reaching your goal.

Course Curriculum of Catering Management: Food Safety, Food Hygiene, HACCP, and Hospitality Management Training Bundle:

⇒ Course 01: Catering Management

• Module 1: An Overview of Catering Business
• Module 2: Laws and Legislations Regarding food Safety and Hygiene
• Module 3: Food Safety and Hygiene
• Module 4: Food Safety in Catering
• Module 5: Management of Food and Beverage Operations
• Module 6: Marketing and Human Resource

=========>>>>> And 29 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Who is this course for?

This course is ideal for individuals who:

• Catering professionals looking to enhance their skills and knowledge.
• Individuals interested in a career in catering management.
• Students studying hospitality or related fields.
• Professionals working in the food industry.

Career path

• Catering Manager: £25,000 - £35,000 
• Food Safety Officer: £25,000 - £35,000 
• Hospitality Manager: £30,000 - £45,000 
• Event Planner: £25,000 - £35,000 

Updated on 04 September, 2025