Catering Management

Course details

Step into the dynamic world of Catering Management, where precision meets excellence in orchestrating culinary experiences. Unveil the intricacies of the thriving catering business through our comprehensive course, aptly named "Catering ; Navigate through the culinary landscape as you delve into the critical modules, ensuring you master the art of culinary management and compliance. From unraveling the legal nuances surrounding food safety and hygiene to seamlessly orchestrating food and beverage operations, this course is your gateway to a realm where proficiency meets perfection. Elevate your expertise in marketing and human resources to carve your niche in the gastronomic universe. Immerse yourself in the heart of Catering Management and harness the power of knowledge to redefine culinary success.

Catering Management Course Learning Outcomes:

• Understand catering business fundamentals.
• Comply with food safety laws and regulations.
• Implement effective food safety and hygiene practices.
• Ensure food safety in catering operations.
• Manage food and beverage operations efficiently.
• Apply marketing strategies in the catering industry.
• Implement human resource management in catering.

Catering Management Course Outline:

• Overview of Catering Business
• Laws and Legislations Regarding Food Safety and Hygiene
• Food Safety and Hygiene
• Food Safety in Catering
• Management of Food and Beverage Operations
• Marketing and Human Resource

Updated on 18 December, 2023