Cake, Baking and Decorating

Course details

Overview

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►►► Bread Making (Baking), Cake Making, Cake Decorating & Cupcake Artistry for Pastry Chef Admission Gifts ◄◄◄

★★ FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter★★

Our comprehensive Bread Making, Cake Making, Cake Decorating, and Cupcake Artistry for Pastry Chefs program equips you with the essential skills to excel in the culinary world. You'll master the art of breadmaking, creating a variety of delicious loaves and pastries. Explore the intricacies of cake making, perfecting techniques for crafting stunning cakes and cupcakes. Unleash your creativity with cake decorating, learning advanced techniques for stunning designs. This program provides a solid foundation for a successful career as a pastry chef, enabling you to create exquisite baked goods that delight taste buds and captivate the eye.

This Bread Making (Baking), Cake Making, Cake Decorating & Cupcake Artistry for Pastry Chef Bundle Consists of the following Premium courses:

• ⇒ Course 01: Bread Making
• ⇒ Course 02: Sourdough Breads & Pastries Mastery
• ⇒ Course 03: Baking and Cake Decorating Level 2
• ⇒ Course 04: Buttercream Cake Decorating
• ⇒ Course 05: Floral Buttercream Cakes
• ⇒ Course 06: New York Cheesecake
• ⇒ Course 07: Bake a Layer Cake
• ⇒ Course 08: Artisan Pastry & Desserts
• ⇒ Course 09: All About Cupcakes
• ⇒ Course 10: Diploma in Professional Chef
• ⇒ Course 11: Sous Chef
• ⇒ Course 12: Italian Cooking
• ⇒ Course 13: 7 Traditional Swedish Cookies
• ⇒ Course 14: Learning Cooking
• ⇒ Course 15: Healthy Vegetarian Cooking for Children
• ⇒ Course 16: Higher Technician in Cooking and Gastronomy
• ⇒ Course 17: Barista Training
• ⇒ Course 18: Diploma in Food Safety & Pest Management
• ⇒ Course 19: Food Allergen Awareness
• ⇒ Course 20: Food and Beverage Manager
• ⇒ Course 21: Diet and Nutrition Complete Food Composition Diploma
• ⇒ Course 22: Food Hygiene in Catering Level 3
• ⇒ Course 23: Food Labelling Adjustment Training
• ⇒ Course 24: Food Processing Diploma
• ⇒ Course 25: Food Microbiology
• ⇒ Course 26: Foodies Ultimate Food Photography
• ⇒ Course 27: How to Improve Your Food Hygiene Rating
• ⇒ Course 28: Level 3 Hospitality Management Course
• ⇒ Course 29: Catering Management
• ⇒ Course 30: Personal Hygiene

Why Choose Our Course?

• Receive a Free CPD Accredited Certificate upon completion of this course
• Get a free student ID card with this Training Program [Extra £ charge for international shipment]
• Enjoy instant access to the course
• Learn this course from anywhere in the world
• Affordable and easy-to-understand this course
• Fully online, engaging lessons with voiceover audio
• Lifetime access to the course materials
• 24/7 tutor support to the course

Description

This comprehensive course equips learners with the essential skills to excel in the field of pastry artistry. You'll delve into the art of bread making, mastering techniques like kneading, proofing, and shaping to create delicious and artisanal loaves. Additionally, you'll explore the intricacies of cake making, from crafting moist and flavorful cakes to perfecting frostings and fillings. To elevate your creations, the course covers cake decorating techniques, including piping, icing, and creating intricate designs

The Bread Making (Baking), Cake Making, Cake Decorating & Cupcake Artistry for Pastry Chef courseincorporates basic to advanced-level skills to shed some light on your way and boost your career. Hence, you can gain expertise and essential knowledge, which will assist you in reaching your goal.

Course Curriculum of Bread Making (Baking), Cake Making, Cake Decorating & Cupcake Artistry for Pastry Chef Bundle:

⇒ Course 01: Bread Making

• Module 01: Introduction to Bread Making
• Module 02: Equipment
• Module 03: Basics of Baking
• Module 04: Basic Techniques
• Module 05: Make Your Own Sourdough
• Module 06: Making Bread Using Straight Dough
• Module 07: More Recipes

=========>>>>> And 29 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Who is this course for?

Here’s a concise list of who the course is for:

• Aspire to a career in the culinary arts, specializing in pastries and desserts.
• Have a passion for baking and want to develop their skills.
• Seek to open their own bakery or pastry shop.
• Desire to work in a high-end restaurant or hotel as a pastry chef.
• Enjoy the creativity and artistry of cake decorating and cupcake design.
• Want to learn about the business side of the baking industry.

Career path

• Pastry Chef: £20,000 - £35,000
• Baker: £18,000 - £25,000
• Cake Decorator: £18,000 - £25,000
• Cupcake Artist: £18,000 - £25,000

Updated on 02 September, 2025