Bakery, Pastry & Confectionery Arts

Course details

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►►► Bakery: Cake Making, Cake Decorating, Baking, Pastry Chef Techniques & Confectionery Art Admission Gifts ◄◄◄

★★ FREE PDF & Hard Copy Certificate| PDF Transcripts| FREE Student ID| Assessment| Lifetime Access| Enrolment Letter★★

In the UK, the bakery industry is expected to grow significantly, with the artisan baking sector alone seeing a 30% increase in demand over the next decade. If you've ever dreamt of mastering the art of cake making, perfecting your pastry chef techniques, or becoming a leader in the confectionery world, now is the time to take action. This Bakery bundle is the perfect opportunity to turn your passion for baking into a lucrative career.

This bundle covers a wide range of essential bakery skills, from learning how to bake the perfect New York cheesecake to mastering buttercream decorating techniques and pizza making. You’ll gain a comprehensive understanding of baking and pastry, bread making, artisan desserts, and even vegan and gluten-free alternatives. With this course, you can build an impressive skill set to become a sought-after professional in the bakery industry.

This program not only equips you with professional baking skills but also provides you with career-boosting proficiencies like a Level 3 Food Allergen Awareness certificate. These proficiencies can help you stand out and land your dream job as a pastry chef, bakery owner, or food and beverage manager in the growing UK culinary scene.

This Bakery: Cake Making, Cake Decorating, Baking, Pastry Chef Techniques & Confectionery Art Bundle Consists of the following Premium courses:

• ⇒ Course 01: Baker
• ⇒ Course 02: Bake a Layer Cake
• ⇒ Course 03: Baking – Baking & Cake Decorating Diploma – Level 3
• ⇒ Course 04: Buttercream Cake Decorating
• ⇒ Course 05: Floral Buttercream Cakes
• ⇒ Course 06: The Real and Only New York Cheesecake
• ⇒ Course 07: Sophisticated Baking and Cake Decorating Level 2
• ⇒ Course 08: Bread Making
• ⇒ Course 09: Chocolate Making
• ⇒ Course 10: Cookery: Bread Making & Baking
• ⇒ Course 11: Pizza Making Course
• ⇒ Course 12: Introduction to Baking
• ⇒ Course 13: Artisan Pastry & Desserts
• ⇒ Course 14: Diploma in Professional Chef
• ⇒ Course 15: Sous Chef
• ⇒ Course 16: UK Cooking and Gastronomy Technician Course
• ⇒ Course 17: Baking Cookies
• ⇒ Course 18: Diploma of Catering Management & Cooking Culinary (Online)
• ⇒ Course 19: Getting Started Vegan Vegetarian Cooking
• ⇒ Course 20: Healthy Kids Cooking
• ⇒ Course 21: Italian Cooking
• ⇒ Course 22: Learning Cooking
• ⇒ Course 23: Sourdough Cooking Essentials: Discover Artisan Cooking
• ⇒ Course 24: 7 Traditional Swedish Cookies
• ⇒ Course 25: Supervising Food Safety
• ⇒ Course 26: Level 3 Food Allergen Awareness
• ⇒ Course 27: Food and Beverage Manager
• ⇒ Course 28: Food Microbiology
• ⇒ Course 29: Food Labelling Regulations Training
• ⇒ Course 30: Personal Hygiene Course

Learning Outcomes of Bakery: Cake Making, Cake Decorating, Baking, Pastry Chef Techniques & Confectionery Art:

• Master professional cake making, decorating, and baking techniques
• Understand artisan pastry and dessert creation
• Develop skills in bread making and chocolate crafting
• Learn food safety and allergen awareness to operate professionally
• Gain foundational knowledge in food labelling regulations

Why Choose this Bakery Bundle?

• FREE Bakery CPD-accredited certificate
• Get a free student ID card with Bakery training (£10 applicable for international delivery)
• Lifetime access to the Bakery course materials
• The Bakery program comes with 24/7 tutor support
• Get instant access to this Bakery course
• Learn Bakery training from anywhere in the world
• The Bakery training is affordable and simple to understand
• The Bakery training is entirely online

Description

This Bakery course is designed for both beginners and those looking to refine their baking and confectionery skills. From learning classic bread-making to sophisticated cake decorating, this course offers a complete educational experience to help you succeed in the bakery industry.

Course Curriculum of Bakery: Cake Making, Cake Decorating, Baking, Pastry Chef Techniques & Confectionery Art Bundle:

⇒ Course 01: Baker

• Module 01: Introduction to Baking
• Module 02: Common Ingredients
• Module 03: Baking Equipment
• Module 04: Principles of Baking
• Module 05: Baking Cake
• Module 06: Decoration of Cake
• Module 07: Basic Cake Decorating Recipes
• Module 08: Different Types of Cake Part I
• Module 09: Different Types of Cake Part II
• Module 10: Cupcakes and Muffins
• Module 11: Macarons
• Module 12: Pies and Tarts
• Module 13: Biscuits, Cookies and Brownies
• Module 14: Breads
• Module 15: Other Baked Goods
• Module 16: Baking Business
• Module 17: Health, Safety and Hygiene

=========>>>>> And 29 More Courses <<<<<=========

How will I get my Certificate?

After successfully completing the course, you will be able to order your CPD Accredited Certificates (PDF + Hard Copy) as proof of your achievement.

• PDF Certificate: Free (Previously it was £*30 = £)
• Hard Copy Certificate: Free (For The Title Course: Previously it was £)

Who is this course for?

• Aspiring pastry chefs and bakers
• Small business owners looking to expand their baking skills
• Hobbyists who want to enhance their knowledge
• Anyone looking to start a career in the bakery industry

Career path

• Pastry Chef – £20,000 to £40,000 
• Bakery Owner – £25,000 to £60,000 
• Food and Beverage Manager – £30,000 to £55,000 
• Artisan Baker – £22,000 to £45,000

Updated on 10 September, 2025