Course details
Yes, you can have your chocolate and eat it too!
Chef Teton makes out of this world decadent chocolate recipes that are super quick and easy to make and actually healthy for you!
Raw cocoa or chocolate has become the rave as health practitioners and culinary artists discover how good it is for you and how good it can taste.
Traditionally candy made with chocolate and/or cacao has been known to be fattening or unhealthy, but now we now otherwise. In the past it was not the cacao or chocolate that made it a less than excellent food. Historically it was some of the other ingredients used to make it taste good. These would include ingredients like high-fructose corn syrup, hydrogenated fats, high sodium levels and artificial ingredients.
But it is a new day. Raw cacao or roasted cacao can be included with many great ingredients to produce not only healthy foods, but foods delicious beyond your dreams.
New healthy and luscious ingredients include coconut oil, coconut cream concentrate (sun-dried coconut meat ground into a cream), honey, pure maple syrup, avocados and herbs and spices to name a few.
In this course you will learn how to work with unsweetened cocoa (raw or roasted) and the ingredients mentioned above to make truffles, mousse, smoothies, and hot drinks.
The recipes are simple and do not involve cooking. The visual training is highly professional with the use of two cameras. It also includes recipes.
This course will give you the foundation to work with raw desserts.
Updated on 24 December, 2017
