Course details
The Level 2 Diploma in Food Preparation and Cooking (Patisserie) - IVQ, is an international qualification awarded by City & Guilds, UK. The Diploma level is suitable for individual who has already learned and practiced the basic skills to advance and refine as it provides more practical component involving a broader range of techniques and food presentation. Successful graduates with these skills are high in demand both locally and internationally.
Lesson Structure
- Safety at work
- Food safety in catering
- Prepare, cook and finish cakes, biscuits and sponge products
- Prepare, cook and finish pastry products
- Prepare, cook and finish hot desserts and puddings
- Prepare, cook and finish cold and Frozen desserts Patisserie Principles
CERTIFICATION
- Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded?
