Who should attend?

Those responsible for planning and scheduling an audit program or food inspection assignments for ISO 22000 and those who must perform audits to ISO 22000,i.e  Food & Beverage Managers , Chefs , Commi,s, HACCP team members, Quality Assurance Officers, , ISO Managers, or anyone desiring an in-depth understanding of the ISO 22000 Audit Process

Course Objectives:

  • Fully understand and successfully interpret the ISO 22000 requirements
  • Audit to the ISO 22000 Management System Standard
  • Plan, manage, and schedule an audit program
  • Develop a cost-effective and compliant audit system
  • Quality additional staff to conduct internal food safety and HACCP audits
  • Provide critical knowledge for your staff and management
  • Gain insight into the ISO 22000 audit requirements to augment/sustain your existing program
  • Gain knowledge to help manage a successful Food Safety Program
  • Document and define your Food Safety quality
  • Implement, design and complete a successful ISO 22000 project
  • Ask audit questions that get results
  • Identify and document nonconformities

Day One

  • Terminology and Definitions
  • Background, History and Rationale for Quality Assurance
  • Introduction to the ISO family of documents
  • Analysis of the Contents of ISO 22000
  • Audit of the Active Foods Corporation (Audit #1)

Day Two

  • Quality System Requirements
  • Analyzing Findings
  • Audit of Active Foods to ISO 22000 (Audit #2)
  • RABQSA and U.S. Registration System
  • Auditor Qualifications
  • Roles and Responsibility of Auditors
  • Creation of effective Audit Checklists

Day Three

  • Audit of Active Foods Document Audits (Audit #3)
  • Auditing Tips for the Professional Auditor
  • Audit of Active Foods – Department Audit (Audit #4)
  • Compiling Audit Findings
  • Documentation in the Food Safety Quality System
  • Planning and Conducting Effective Audits
  • Refining Interview and Note Taking Skills
  • Applicability of the Elements to Company Situations
  • Prevention vs. Detection

Day Four

  • Audit of active Foods Dept and System Auditing (Audit #5)
  • Corrective Action Initiation and Closure
  • Refining Audit Interview and Note Taking Skills
  • Creation of an Audit Report
  • Conducting the Audit
  • Preparation and Presentation of a Closing Meeting

Day Five

  • Review & EXAM

Strategically located in Dubai Knowledge Village, rmk-the experts is one of the leading training and consultancy providers in the Middle East we are committed to providing highly customized learning solutions and effective food safety systems to our clients.

Our team of experts continuously supports organizations and professionals from private, government and civil sectors to enhance their operations and to develop better business opportunities.

Drawing on several decades of professional expertise, scientific knowledge and experiences, rmk-the expers had established a long-term partnership with its clients. We ensure to provide the best-practice and cutting-edge solutions that are expertly customized to fit each client’s needs. Apart from fruitful experiences of our consultants and well-strategized services, our company also gives to all levels of our clients from Top managerial levels to junior staff as well. We speak nine languages (English, Arabic, Filipino,Malayalam, Hindi, Tamil, Urdu, Bengali, and Nepali).

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