Hotel and Restaurant Management - HRM Bright Future Training Institute
Specialization course in Restaurent / Food and Beverage Service Operations and Management
Duration - 08 - 10 Weeks – (20 – 22 sessions)
COURSE TITLE: Food and Beverage Service Operation
PREREQUISITES: None
COURSE DESCRIPTION: The goal is to provide students with an understanding of world- class Food and Beverage Service Operation.
CONTENT:
This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.
GENERAL COURSE OBJECTIVES:
Upon successful completion of the course, the student will be able to
- Demonstrate appropriate service behaviors for a variety of guest types.
- Understand the concept and techniques of good service and demonstrate the skill acquired.
- Understand the scope and usage of service mise en place.
- Participate in the operation and execution of in-room dining service.
- Participate in the operation and execution of banquet dining service.
- Participate in the operation and execution of restaurant dining service.
- Demonstrate English service technique.
- Demonstrate American Service technique.
- Demonstrate Russian Service technique.
- Demonstrate Continental Service technique.
This course is no longer available.
Course details
Food & Beverage service OperationSpecialization course in Restaurent / Food and Beverage Service Operations and Management
Duration - 08 - 10 Weeks – (20 – 22 sessions)
COURSE TITLE: Food and Beverage Service Operation
PREREQUISITES: None
COURSE DESCRIPTION: The goal is to provide students with an understanding of world- class Food and Beverage Service Operation.
CONTENT:
This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.
GENERAL COURSE OBJECTIVES:
Upon successful completion of the course, the student will be able to
- Demonstrate appropriate service behaviors for a variety of guest types.
- Understand the concept and techniques of good service and demonstrate the skill acquired.
- Understand the scope and usage of service mise en place.
- Participate in the operation and execution of in-room dining service.
- Participate in the operation and execution of banquet dining service.
- Participate in the operation and execution of restaurant dining service.
- Demonstrate English service technique.
- Demonstrate American Service technique.
- Demonstrate Russian Service technique.
- Demonstrate Continental Service technique.
Course Location
About Bright Future Training Institute
Who We Are?
BRIGHT FUTURE ushers every human being to acquire the knowledge,skills, attitudes and values necessary to shape up a promising and sustainable future. We recognize our vital role in delivering a quality of training for everyone in the UAE, both now and the generations in store. Bright Future is committed to culminate the wished results with a perfect blend of senior educationists and young breed of energetic trainers on its faculty. We encourage the staff to adopt innovative and interactive methods of training in order to make the institute an example of posterity.
Bright Future works under the umbrella of Knowledge and Human Development Authority – KHDA Dubai Govt. Currently seven departments are rapidly producing hundreds of Professionals to international market, the seven departments are listed below;
- Departmenet of Tourism & Hospitality
- Department of Soft Skills and Languages
- Department of Engineering
- Department of Management
- Department of Information Technology
- Department of Finance
- Departent of Accounting
Bright Future has affiliations with some well known Professional bodies to facilitate our students and give them practical exposure of market trend.
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