Hospitality Management with Co-op Diploma

Course details

The purpose of the Hospitality Management (with Co-op) diploma program is to provide students with the skills necessary to work in the area of Hospitality Management. Participants will gain valuable knowledge that reflects the most current practices and trends in today's hospitality industry.

Brighton College has partnered with the Educational Institute of the American Hotel and Lodging Association (AHLA) to deliver a well-rounded, proven curriculum designed to provide initial employment skills with the potential for future management growth. This program focuses on general business management concepts taught in the context of the hospitality industry. It covers critical areas such as Supervision, Human Resources, Accounting and Sales and Marketing.

This 72-week diploma program is instructor-driven, allowing students to navigate quickly through theory and co-op. The curriculum includes experiential lectures and workshops facilitated by specialized industry experts with at least 5 years experience in the industry. The successful completion of all courses (including 32 weeks of co-op) is required for program graduation. Food Safe and Serving It Right are required for both co-op placement and graduation. In addition to a Diploma in Hospitality Management from Brighton College, students who pass their AHLA exams with at least 70% will receive certificates for each of those courses. Students may also be eligible to receive the following from AHLA: Hospitality Management Diploma, Hospitality Fundamentals Certificate, and International Hotel Management Specialization Certificate.

Both AHLA certifications and Brighton College Hospitality Management diplomas will be granted to students who successfully complete the program. The A.H.L.A. certifications include: Hospitality Management Diploma, Hospitality Fundamentals Certificate, and International Hotel Management Specialization Certificate.