Price: USD 435
Instructor led live virtual classroom online. Classes may be individual or in group.
- Duration / Course length: Upto 8 Hours
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Course details
HACCP Training Level 3 IntermediateWhat is HACCP?
Hazard Analysis Critical Control Point (HACCP) is a management system designed to analyze the most significant hazards within a food business, and implement rigorous controls at the points where these can result in unsafe food, and therefore are critical to safety.
HACCP is the international standard for food safety management. It is a requirement of international trade ( export) and an increasing part of national legal requirements around the globe.
Aim
This qualification is designed for all persons responsible for the development and maintenance of HACCP systems in manufacturing, processing, catering and retail food organizations, such as owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers and HACCP team members. It is also appropriate for those who inspect or audit food premises. The aim of this qualification is to teach individuals the principles of HACCP and their application to food safety in order to allow them successfully implement HACCP and improve the standards and compliance with legislative requirements within their own premises
Requirements
Participants must at least have Food safety knowledge about the ADVANCED Level 4 of Food Safety in Manufacturing / Catering
Approvals and Certifications
HACCP Training Level 3 Intermediate has a 5-year Certificate validity certified by TSI Quality
Objective
The objective of the qualification is to provide learners with the knowledge to implement an appropriate food safety management system based on HACCP principles.
Target Audience
For the learners who have knowledge in Food Safety, Hazards & controls, business owners even managing small businesses.
Outline
The role of HACCP
Legal obligations
The principles of HACCP
Hazard analysis methodology
The 7 principles of HACCP
Identification of critical control points
Monitoring procedures
Verification of HACCP system
Management of HACCP system
Updated on 18 December, 2024
Eligibility / Requirements
For the learners who have knowledge in Food Safety, Hazards & controls, business owners even managing small businesses
Job roles this course is suitable for:
Food Technical Manager , Food Safety Inspectors , Food Safety Program ManagerAbout SaveFast Training Academy
SaveFast is your trusted global partner, providing comprehensive training solutions across 14 industries. With international approvals and over 300,000+ professionals trained, we offer a wide range of courses tailored to your needs.Training across 14+ Industries
SaveFast Training Academy strives to be UAE’s leading one-stop-shop for all your training needs providing comprehensive courses in Advanced Medical Courses, BICSc, Fire Safety, Health and Safety, First Aid, Driver training and development, emergency response training, Hospitality, food safety, PASMA, IOSH, and nursing assistant.
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Flexible Learning Options
At SaveFast Training Academy, we understand the diverse needs of professionals balancing their careers and personal commitments. That’s why we provide a range of learning options designed to fit your schedule and help you succeed.
Flexible Instalment Payment Options:
We make learning accessible with our easy installment payment plans, ensuring financial flexibility so you can focus on achieving your goals.
State-of-the-Art Technology:
SaveFast integrates cutting-edge tools like VR Fire Safety Training and the region’s only Fire Simulator Truck, offering immersive learning experiences that set us apart.
Flexible Scheduling:
We offer custom schedules, including weekend batches, evening sessions, and fast-track options, to cater to the busiest professionals.
Ongoing Support:
Our dedicated team ensures a seamless learning experience, providing guidance from course selection to certification completion.
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