HACCP Legislations & Principles

Course details

Are you ready to make your mark in the food industry? Check out the "HACCP Legislations & Principles" course. It's designed for aspiring chefs and future restaurant owners, focusing on Hazard Analysis and Critical Control Points (HACCP) and the seven must-know principles. Learn to spot, stop, and handle potential food safety issues with precision using a systematic approach.
This isn't just theory; it's your step-by-step guide to a successful career. Whether you want to open your own restaurant or work in the culinary arts, "HACCP Legislations & Principles" offers more than just facts. It is your key to unlocking opportunities in the food industry, giving you the opportunity to understand HACCP rules and carve out a niche in building a safe and prosperous food service environment. Take advantage of this opportunity to arm yourself with knowledge that will not only set you apart but will also ensure a safe and prosperous future.

Course Curriculum

• Module 01: Introduction to HACCP and Legislation
• Module 02: Food Safety Microbiological Hazards
• Module 03: Food Safety & Allergenic, Chemical & Physical Hazards
• Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
• Module 05: The Seven HACCP Principles Explained

Learning Outcomes

• Understand the fundamental HACCP concepts and terminology.
• Understand the fundamental principles of HACCP ;
• Learn how to apply the seven essential HACCP principles in real-world scenarios.
• Learn about systematic HACCP processes step by step.
• Gain a thorough understanding of the HACCP prerequisites and preliminary steps.
• Improve your understanding of allergenic, chemical, and physical ;
• Learn about the microbiological risk posed by food safety concerns.

Updated on 29 November, 2023 - Read Less