Online
- Duration / Course length: Upto 3 Hours Start now
- Accredited by: CPD Certification Service
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Are you ready to make your mark in the food industry? Check out the "HACCP Legislations & Principles" course. It's designed for aspiring chefs and future restaurant owners, focusing on Hazard Analysis and Critical Control Points (HACCP) and the seven must-know principles. Learn to spot, stop, and handle potential food safety issues with precision using a systematic approach.This isn't just theory; it's your step-by-step guide to a successful career. Whether you want to open your own restaurant or work in the culinary arts, "HACCP Legislations & Principles" offers more than just facts. It is your key to unlocking opportunities in the food industry, giving you the opportunity to understand HACCP rules and carve out a niche in building a safe and prosperous food service environment. Take advantage of this opportunity to arm yourself with knowledge that will not only set you apart but will also ensure a safe and prosperous future.
Course Curriculum
- Module 01: Introduction to HACCP and Legislation
- Module 02: Food Safety Microbiological Hazards
- Module 03: Food Safety & Allergenic, Chemical & Physical Hazards
- Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 05: The Seven HACCP Principles Explained
- Understand the fundamental HACCP concepts and terminology.
- Understand the fundamental principles of HACCP ;
- Learn how to apply the seven essential HACCP principles in real-world scenarios.
- Learn about systematic HACCP processes step by step.
- Gain a thorough understanding of the HACCP prerequisites and preliminary steps.
- Improve your understanding of allergenic, chemical, and physical ;
- Learn about the microbiological risk posed by food safety concerns.
Eligibility / Requirements
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
Job roles this course is suitable for:
Food handlers , Restaurant owners , Kitchen Manager , Restaurant Manager , Head Chef , Food Safety Officer , Catering staffs , ChefAbout Course Gate
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