Online
- Duration / Course length: Upto 3 Hours Start now
- Accredited by: CPD Certification Service
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Are you ready to make your mark in the food industry? Check out the "HACCP Legislations & Principles" course. It's designed for aspiring chefs and future restaurant owners, focusing on Hazard Analysis and Critical Control Points (HACCP) and the seven must-know principles. Learn to spot, stop, and handle potential food safety issues with precision using a systematic approach.This isn't just theory; it's your step-by-step guide to a successful career. Whether you want to open your own restaurant or work in the culinary arts, "HACCP Legislations & Principles" offers more than just facts. It is your key to unlocking opportunities in the food industry, giving you the opportunity to understand HACCP rules and carve out a niche in building a safe and prosperous food service environment. Take advantage of this opportunity to arm yourself with knowledge that will not only set you apart but will also ensure a safe and prosperous future.
Course Curriculum
- Module 01: Introduction to HACCP and Legislation
- Module 02: Food Safety Microbiological Hazards
- Module 03: Food Safety & Allergenic, Chemical & Physical Hazards
- Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
- Module 05: The Seven HACCP Principles Explained
- Understand the fundamental HACCP concepts and terminology.
- Understand the fundamental principles of HACCP ;
- Learn how to apply the seven essential HACCP principles in real-world scenarios.
- Learn about systematic HACCP processes step by step.
- Gain a thorough understanding of the HACCP prerequisites and preliminary steps.
- Improve your understanding of allergenic, chemical, and physical ;
- Learn about the microbiological risk posed by food safety concerns.
Eligibility / Requirements
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
Job roles this course is suitable for:
Food handlers , Restaurant owners , Kitchen Manager , Restaurant Manager , Head Chef , Food Safety Officer , Catering staffs , ChefAbout Course Gate
Being a top supplier of online courses will always be at the heart of our operation. But, this is not all we’re about. Rather, we see ourselves taking one step further in our devotion to satisfying our learners’ needs. That involves ensuring that learners can study from anywhere in the world, at their convenience, proving more flexible than traditional learning establishments. Life takes over sometimes and it can be hard to find time for personal and professional development. With our services, time won’t be a barrier to your learning, as you can study our courses using any device that connects to the internet.
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