Online
- Duration / Course length: Upto 5 Hours Start now
- Accredited by: CPD Certification Service
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Set out on a culinary journey that goes beyond flavours, ensuring the highest levels of food safety and quality. The HACCP Food Safety Level 5 course will help you master the Hazard Analysis and Critical Control Points (HACCP) system if you want to work in the food and catering industry. This course is about more than just compliance; it's about understanding and implementing a solid food safety strategy.Participate in engaging modules that debunk the HACCP system's fundamental principles to conduct a thorough examination of the HACCP system. From decoding food safety legislation to identifying and mitigating various food hazards, this course will help you navigate the complex culinary landscape. Not only will you learn the theory, but also the practical skills required to plan, design, and implement the HACCP system.
Upon completion, you will be awarded a coveted certificate of achievement—a badge of expertise that will increase your employability in the ever-changing food industry.
So join now and start learning.
Course Curriculum
- Module 01: An Introduction to HACCP
- Module 02: HACCP and Food Safety Legislation
- Module 03: Food Safety Hazards
- Module 04: Planning a HACCP System
- Module 05: Creating the HACCP System
- Module 06: Principle 1: Hazard Analysis
- Module 07: Principle 2: Critical Control Points
- Module 08: Principle 3: Critical Limits
- Module 09: Principle 4: Monitoring Critical Control Points
- Module 10: Principle 5: Corrective Action
- Module 11: Principle 6: Verification of the HACCP System
- Module 12: Principle 7: Documentation
- Module 13: Implementing the HACCP System
- Module 14: HACCP Alternatives
- Learn the principles of HACCP and food safety legislation
- Familiarise yourself with food safety hazards
- Understand the steps of planning and creating the HACCP system
- Deepen your understanding of the seven principles of the HACCP system
- Develop the essential expertise to implement the HACCP system
Eligibility / Requirements
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
Job roles this course is suitable for:
Chef , Caterers , Restaurant Managers , Baristas and Waiting Staff , Market Stall Owners , Food Hygiene Managers , Food Safety ConsultantsAbout Course Gate
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