This course is designed to provide a broad understanding of basic food hygiene and HACCP systems and how to make the best use of them in terms of food handling. It will equip individuals who have a general understanding of food safety matters, with the ability to develop, implement, and manage effective food safety management system.
What will I learn?
Introduction about food hygiene, bacteriology, food poisoning, food infection and food borne disease, food storage and temperature controls, brief introduction of HACCP by codex alementarius, good hygiene and Good Manufacturing Practices
Who is this course for?
Designed for those working in any branch of the food industry at managerial / supervisory level. This includes 'traditional' supervisors and HACCP team members, but also anyone who needs a brief understanding of HACCP as part of their work.
Sanbook Quality Consultancy is a professionally managed company in Dubai (U.A.E) established in year 2005 under the strong Leader ship of Dr.Sunil Manjarekar (Msc.Ph.D.,Lead auditor in QMS, EMS, OHSAS, HACCP and Who GMP Certifications).
Sanbook can provide consultancy and training services in the field of ISO 9001, ISO 14001, OHSAS 18001, ISO/IEC 17025, ISO /IEC 17020 and ISO 15189 standards., HACCP/ WHO GMP certification for Food/ Cosmetics/ Pharmaceuticals industry/ WRAP certification and SA 8000 (Social Accountability). We also specialize in Legionella Risk Assessment in Hotel industry. We are also specialized in Six Sigma consultancy.See all Sanbook Quality Consultancy courses
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