Successful candidates will be able to:
- Guide and advise on the management of food hygiene in the food industry
- Contribute to the management of hygiene in a wide variety of food businesses
- Identify further technical knowledge necessary in complex processes
- Identify areas for legal compliance and Determine good practices
- Design an improvement plan & Outline a HACCP type study
Who Should Attend?
This advanced training course targets Food Safety and Hygiene Auditors, Inspectors, Personnel, Supervisors and Managers working in Food Control Sections in Municipalities, Hotels, Catering Companies, Drinking Water Bottling Managers & Supervisors Government Agencies, Restaurants, and other Food Related Industries.
This training course will cover:
- Introduction to food safety management
- Ensuring compliance with legislation and industry guidance
- Food safety hazards
- Allocation of responsibilities
- Managing the operational requirements of a safe food business
- Cleaning and disinfection regimes
- Supplier quality and safety controls
- Pest controls
- Establish food safety management procedures
- Monitoring the implementation of safety management procedures
- Maintaining food safety management procedures
- Communication, sources of information and training
About RMK - The Experts
Strategically located in Dubai Knowledge Village, RMK The Experts is one of the leading training and consultancy providers in the Middle East we are committed to providing highly customized learning solutions and effective food safety systems to our clients.
Our team of experts continuously supports organizations and professionals from private, government and civil sectors to enhance their operations and to develop better business opportunities.
Drawing on several decades of professional expertise, scientific knowledge and experiences, rmk-the expers had established a long-term partnership with its clients. We ensure to provide the best-practice and cutting-edge solutions that are expertly customized to fit each client’s needs. Apart from fruitful experiences of our consultants and well-strategized services, our company also gives to all levels of our clients from Top managerial levels to junior staff as well. We speak nine languages (English, Arabic, Filipino, Malayalam, Hindi, Tamil, Urdu, Bengali, and Nepali).See all RMK - The Experts courses
Food Safety Related Questions
I have completed Diploma in Professional Cookery and Food preparation in Singapore. I'm currently...
Unanswered //Aug 20, 2017 Hospitality, Travel & Tourism, Food Safety