Who Should Attend?
This intermediate training course is designed for those working in all food businesses and managerial level, including hygiene supervisors, Quality Controllers chefs in catering companies, Hotels, Restaurants food retails and food processing managers, and anyone who needs a broad understanding of food hygiene as part of his work.
This program includes:
- Introduction to food / Water Hygiene
- How Bacteria grow
- Food Poisoning
- Causes of Food Poisoning
- Food borne diseases
- Methods of protecting food / water from contamination
- Food Storage
- Temperature Control
- Food spoilage & food preservation
- Personal hygiene (best practices)
- Cleaning & disinfecting
- Design and Construction of Food / Water premises and equipment
- Pest Control
- Summary, discussion and exam
Strategically located in Dubai Knowledge Village, RMK The Experts is one of the leading training and consultancy providers in the Middle East we are committed to providing highly customized learning solutions and effective food safety systems to our clients.
Our team of experts continuously supports organizations and professionals from private, government and civil sectors to enhance their operations and to develop better business opportunities.
Drawing on several decades of professional expertise, scientific knowledge and experiences, rmk-the expers had established a long-term partnership with its clients. We ensure to provide the best-practice and cutting-edge solutions that are expertly customized to fit each client’s needs. Apart from fruitful experiences of our consultants and well-strategized services, our company also gives to all levels of our clients from Top managerial levels to junior staff as well. We speak nine languages (English, Arabic, Filipino, Malayalam, Hindi, Tamil, Urdu, Bengali, and Nepali).See all RMK - The Experts courses