Food Safety for Manufacturing - CIEH

Course details

Course Description
Everyone who works with food has a special responsibility for safeguarding the health of consumer and ensuring the food they serve or sell is perfectly safe to ; This qualification is made up of one unit, the details of which are included at the end of this document.
 
Course Objectives
 
 
The objective of the Level 3 Award in induction into food safety for Food Manufacturing is to covers those aspects of the supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend solutions. It is valuable as a free-standing qualification or as an addition for people following other training programmers.
 
The purpose of this qualification is to provide a broad knowledge of food safety and food hygiene. Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food.
  Updated on 17 July, 2019