- Duration / Course length: Upto 4 Hour s Start now
- Accredited by: CPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
In a world where food retail is a thriving industry, maintaining hygiene and safety is more crucial than ever. As the demand for qualified professionals in food safety grows, so does the potential income. With millions of individuals relying on safe food practices every day, this sector promises both security and prosperity. Our Level 2 Food Hygiene and Safety Training for Retail dives deep into the essential theoretical knowledge needed for this vital field.
From understanding the intricacies of legislation, bacteria, and other hazards, to mastering the art of food storage, display, and service, this course ensures a comprehensive insight. And let's not forget the emphasis on personal hygiene and cleaning! This isn't just another course; it's your passport to a world of opportunities.
Learning Outcomes:
Understand food safety and hygiene legislation.
Identify bacteria and microbiological hazards.
Recognize physical, chemical, and allergenic threats.
Master the principles of food storage.
Learn display and service techniques for hygiene.
Grasp the importance of personal hygiene.
Comprehend cleaning methods and protocols.
Description
This Food Hygiene and Safety Training for Retail course sheds light on the importance of legislation surrounding food hygiene, ensuring you're well-versed in the legalities of the trade. Dive into the world of bacteria and hazards, understanding how they can influence food quality and health. With modules dedicated to food storage and display, ensure that every product maintains its freshness and safety for consumers. Personal hygiene and cleaning, two paramount components in food safety, are explored in depth, ensuring a holistic understanding of the subject.
Course curriculum
Module 1: Food Hygiene and Safety: Legislation
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Storage
Module 5: Display and Service for Maintaining Food Safety and Hygiene
Module 6: Personal Hygiene
Module 7: Cleaning
Who is this Course for:
Retail food handlers and managers.
Quality assurance professionals in food retail.
Compliance officers in food establishments.
Aspiring professionals in food safety and hygiene.
Career Path:
Food Safety Compliance Officer in Retail.
Retail Food Quality Assurance Manager.
Food Hygiene Trainer.
Hygiene and Safety Auditor for Retail Chains.
Food Storage Specialist in Retail.
Retail Food Safety Consultant.
Eligibility / Requirements
To enrol in this course, all you need is a basic understanding of the English Language and an internet connection.
