Course details
Welcome to the culinary journey of "Food Hygiene and Safety for Catering," where we blend the artistry of gastronomy with the science of safety. In this course, you'll savor the essence of culinary expertise while mastering the critical principles of food hygiene. Through an engaging and immersive learning experience, we unveil the secrets that transform your culinary creations into not just delicious, but also safe and hygienic masterpieces. Our approach goes beyond traditional methods, weaving a narrative that entices learners to not only appreciate the flavors but also prioritize the safety woven into every culinary masterpiece.
Learning Outcomes:
- Develop a comprehensive understanding of foodborne illnesses and their prevention in a catering environment.
- Acquire knowledge on the proper handling, storage, and preparation of ingredients to ensure food safety.
- Master the art of maintaining a clean and sanitary kitchen space, elevating your culinary expertise.
- Implement effective hygiene practices to safeguard both customers and reputation in the catering industry.
- Gain insights into regulatory requirements and industry standards, ensuring compliance with food safety laws.
- Module-1: Introduction to Food Safety and the Law
- Module-2: Bacteria and Microbiological Hazards
- Module-3: Physical, Chemical and Allergenic Hazards
- Module-4: Food Poisoning and Control Measures
- Module-5: Food Spoilage and Food Storage
- Module-6: Personal Hygiene
- Module-7: HACCP and Food Premises Part 01
- Module-8: HACCP and Food Premises Part-02
- Module-9: Cleaning
- Module-10: Reopening and Adapting Your Food Business During COVID-19
Eligibility / Requirements
Why Buy this Food Hygiene and Safety for Catering Course?
- Elevate your culinary creations with a unique blend of artistic flair and stringent safety measures.
- Uncover the secrets to impressing both taste buds and health inspectors, securing your culinary success.
- Gain a competitive edge in the catering industry by mastering the delicate balance between flavor and safety.
- Ensure customer satisfaction by delivering not only delectable but also safe and hygienic culinary experiences.
- Invest in your culinary future with a course that merges the passion for food with the responsibility of ensuring its safety.
- Aspiring and professional chefs seeking to enhance their culinary skills with a focus on safety.
- Catering professionals aiming to stay ahead in a competitive industry by prioritizing hygiene.
- Food enthusiasts passionate about creating memorable culinary experiences with a safety-first approach.
- Restaurant owners and managers dedicated to maintaining impeccable hygiene standards.
- Individuals committed to mastering the delicate balance between the artistry and responsibility embedded in culinary pursuits.
Job roles this course is suitable for:
Catering Manager , Head Chef , Food Safety Officer , Event Caterer , Restaurant SupervisorAbout Skill Up
Skill Up presents a rigorous online education experience, helping you obtain industry-relevant skills that are accepted around the world. We bring you the best courses that boost your skills. We provide accredited CPD courses that deliver eye-opening knowledge and insights on every vital aspect of the ever-evolving job market landscape. We are a pioneer in the online learning sphere.Assessment and Certification
Upon successful completion of your course, you have the opportunity to request a Skill Up Recognised Certificate. This certificate holds significant value, and its validation will endure throughout your lifetime.
1. PDF Certificate + PDF Transcript: £14.99
2. Hardcopy Certificate + Hardcopy Transcript: £19.99
3. Delivery Charge: £10.00 (Applicable for International Students) See all Skill Up courses
