Online
- Duration / Course length: Upto 2 Hours Start now
- Accredited by: CPD Certification Service
- Certificates:
- Course delivery: This course is delivered in video format
Course details
The "Food Allergy: Guidance, Reactions and Treatments" course addresses a critical need in the food industry by emphasising the potentially fatal health consequences of food allergies. Individuals working in this industry must be skilled at identifying and managing food allergens to ensure the safety of their customers. This course is an essential resource for those looking to work in the food industry.Throughout this course, participants will delve into the complexities of food allergens, gaining a nuanced understanding of allergen guidelines tailored for both food business professionals and consumers. The course is designed to provide practical insights, with informative modules covering essential topics such as the basics of food allergens, specific guidance for food businesses, and equally important guidance for consumers. The training places a strong emphasis on educating participants about allergic reactions and treatments, ensuring they are well-prepared to handle emergency situations involving food allergies.
By enrolling in the Food Allergy: Guidance, Reactions and Treatments course, individuals who want to work in the food industry will gain not only a thorough understanding of food allergens but also the skills required to contribute to the provision of safe and secure food options.
Course Curriculum
- Module 01: Basics of Food Allergens
- Module 02: Allergen Guidance for Food Businesses
- Module 03: Allergen Guidance for Consumers
- Module 04: Allergic Reactions and Treatments
- Identify common food allergens
- Understand the severe health risks associated with food allergies.
- Navigate allergen guidelines for effective food allergen management.
- Acquire practical skills in identifying and managing food allergens.
- Grasp the basics of food allergens, cross-contamination risks, and prevention.
- Implement effective allergen management protocols in food production.
- Educate consumers on food allergens, fostering informed decision-making.
- Enhance emergency preparedness for recognizing and treating allergic reactions.
- Promote a culture of responsibility in the food industry for safe food provision.
Eligibility / Requirements
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of English language, numeracy and ICT are required to attend this course.
Job roles this course is suitable for:
Food Safety Specialist , Allergen Control Coordinator , Quality Assurance Manager , Food Service Manager , Catering Manager , Restaurant Manager , Menu Development Specialist , Public Health Inspector , Culinary EducatorAbout Course Gate
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