Course details
Course objectivesAfter the completion of the course, the participants will be able to;
Understand the importance of good food hygiene and recognize the various different types of health issues that poor food hygiene may cause
Develop a food safety program for their food plant
Develop a food standard for their specific product(s)
Get to know the ISO 22000 international standard requirements for a food safety management system.
Learn country specific food safety standards legislation
Course Content
Food quality Standards
Food hygiene and safety
Food quality assurance
Quality control for raw materials
In process food quality control
Process control
Quality control of finished product
Legislation on food safety standards and quality management Updated on 25 November, 2018
Eligibility / Requirements
- Proficiency in English language
- Understanding of scientific principles
Job roles this course is suitable for:
Internal food Auditors , Production Manager , Food InspectorsAbout Gerizim Consortium
We Impart Ethos to individuals and firms for the betterment of their own self, by addressing gaps in the human resource as well as creating forums for sustainable development through education, research, leadership, and advocacy. Our Key area being Training, Consultancy, and AuditTraining
We deliver impacting training on various fields including, Health, Research, Monitoring and evaluations, Occupation health, food quality, water, sanitation and hygiene, and community development programmes
Consultancy
Our consultancy solutions, look to sustainable solutions on the daily challenges affecting us. The key areas include; Environment, Health and Safety, Water, Sanitation and hygiene, Food quality, Research, Monitoring and evaluations and community development
Audit
We offer various audit inspections to various processes and activities within organizations including; Fire safety, Environment impact assessments, HACCP See all Gerizim Consortium courses
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