Diploma in Hospitality Management (Hotel Management)

Course details

The hospitality industry is diverse in nature and provides abundant job opportunities worldwide. This programme is designed with an objective to adapt students to the dynamic hospitality environment. Students will not only acquire practical skills in food and beverage operations and rooms division operations but also managerial skills during their studies and hence when they graduate, they are highly employable globally and locally.

Career Prospects

• Chain Hotels
• Thematic Resorts and Spa
• Cruise
• Recreational Fields Such As Theme Parks, Amusement Parks, Entertainment Field and Event Organisations Located Locally As Well As Internationally

Academic Progression

Graduates may be admitted into Year 2 of:

• Bachelor of Hospitality Management (Honours)
• Bachelor of Hospitality and Catering Management (Honours)

Programme Outline

• Economics for Hospitality Industry
• Introduction to Hospitality Industry
• Marketing for Hospitality Management
• Introduction to Information Technology
• Food and Beverage Management
• Food Preparation I (Practicum)
• Hospitality Accounting
• Food and Beverage Cost Control
• Hotel Management and Operations
• Food Preparation II (Practicum)
• Restaurant Management
• Housekeeping Management
• Front Office Management
• Principles of Management & Human Resource
• Hospitality Law
• Principles of Service Marketing & Management
• Baking and Pastry
• Industrial Attachment
• Maintenance & Engineering Systems
• Kitchen Management & Sanitation

Language, Mata Pelajaran Pengajian Umum (MPU) and Co-curricular Courses:

• English Language, Social & Work Etiquette, Pengajian Malaysia 2, Bahasa Kebangsaan A, French Language I / Japanese Language I / Korean Language I, English for Communication, French Language II / Japanese Language II / Korean Language II, English for IELTS, Civic Consciousness and Volunteerism, Co-curricular
• Co-Curricular Courses can be taken in any long semester of the study