Course details
This is a course designed with single parents in mind, but it applies to college students as well. You will not just receive step-by-step guidance on how to make a good meal, you will learn a system.
The idea is to provide a survival kit for all those that have to cook for their kids or themselves, but don't have much time, or don't particularly like it. The purpose is not to turn you into a 5 star chef, but rather to give you a turn-key solution that guides you from coming up with ideas for your meals (full weeks already designed for you), to planning the trip to the grocery store, to actually making the dishes.
I will regularly add new videos, ideas and tips, so stay tuned!
If I were interested in making Savory souffles accompanied by a choice of Coq au vin, Chicken with truffles Joannes Nandron, and Sausage and Tomato Paella, I'm pretty sure I could find at least ten YouTube videos telling me exactly what to do. All I'd need is a kitchen the size of a football field, an assistant, and a few extras hours per day in prep time. But what if I don't have that? What if I'm just a single, working parent that needs to make a decent meal for my kids after work?
So, here's what's great about this course. No dishes with names we can't pronounce, requiring time we don't have. Just simple stuff and most of all, good ideas. After a long day at work, or school, coming up with ideas is a daunting task. The question: "what can I make?" is sometimes harder than: "how do I make it?"
My goal is to keep developing groups of recipes covering a full week at a time. You'll learn both the "what" and the "how", so you can rest assured you'll always have a plan.
Updated on 11 September, 2018- Vegan and Vegetarian Cooking Diploma Course CloudUSD 13
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