Culinary Arts Bright Future Training Institute

At Bright future training institute, we offer short-term courses for students who are not looking for a full term length education. These are generally month long courses based on specific aspects of the culinary arts.

This program is well-suited for students who:

  • Are well organized, creative and work well under tight time constraints and pressure.
  • Aspire to own a restaurant or use their entrepreneurial spirit to manage an existing business.
  • Can work independently and contribute to a team environment.
  • Are able to work long hours.
  • Seek rewarding opportunities and experiences.
  • Understand the importance of work safety practices.

 Learning Outcomes:

The graduate has reliably demonstrated the ability to:

  • Provide fundamental culinary planning, preparation, and presentation to a variety of food service environments.
  • Apply basic and advanced food and bake theories and other related theories to all aspects of food preparation.
  • Contribute to the provision of a healthy, safe, and well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants.
  • Apply a knowledge of kitchen management techniques, as required, to support the goals of the operation and the responsible use of resources.
  • Apply fundamental nutritional principles to all aspects of food production.
  • Perform effectively as a member of a food and beverage preparation and service team.
  • Apply cost control techniques to food-service operations.
  • Apply self-management and interpersonal skills to enhance performance as an employee and team member and to contribute to the success of a food-service operation.
  • Develop ongoing personal professional development strategies and plans to enhance culinary, leadership, and management skills for the hospitality environment.
  • Identify and apply discipline-specific practices that contribute to the local and global community through social responsibility, economic commitment and environmental stewardship.

This course is no longer available.

Culinary Arts Bright Future Training Institute
Price: AED 10,000

    Course details

    At Bright future training institute, we offer short-term courses for students who are not looking for a full term length education. These are generally month long courses based on specific aspects of the culinary arts.

    This program is well-suited for students who:

    • Are well organized, creative and work well under tight time constraints and pressure.
    • Aspire to own a restaurant or use their entrepreneurial spirit to manage an existing business.
    • Can work independently and contribute to a team environment.
    • Are able to work long hours.
    • Seek rewarding opportunities and experiences.
    • Understand the importance of work safety practices.

     Learning Outcomes:

    The graduate has reliably demonstrated the ability to:

    • Provide fundamental culinary planning, preparation, and presentation to a variety of food service environments.
    • Apply basic and advanced food and bake theories and other related theories to all aspects of food preparation.
    • Contribute to the provision of a healthy, safe, and well-maintained kitchen environment and to the service of food and beverage products that are free from harmful bacteria or other contaminants.
    • Apply a knowledge of kitchen management techniques, as required, to support the goals of the operation and the responsible use of resources.
    • Apply fundamental nutritional principles to all aspects of food production.
    • Perform effectively as a member of a food and beverage preparation and service team.
    • Apply cost control techniques to food-service operations.
    • Apply self-management and interpersonal skills to enhance performance as an employee and team member and to contribute to the success of a food-service operation.
    • Develop ongoing personal professional development strategies and plans to enhance culinary, leadership, and management skills for the hospitality environment.
    • Identify and apply discipline-specific practices that contribute to the local and global community through social responsibility, economic commitment and environmental stewardship.

    Updated on 17 September, 2019

    About Bright Future Training Institute

    Who We Are?
     
    BRIGHT FUTURE ushers every human being to acquire the knowledge,skills, attitudes and values necessary to shape up a promising and sustainable future. We recognize our vital role in delivering a quality of training for everyone in the UAE, both now and the generations in store. Bright Future is committed to culminate the wished results with a perfect blend of senior educationists and young breed of energetic trainers on its faculty. We encourage the staff to adopt innovative and interactive methods of training in order to make the institute an example of posterity.
    Bright Future works under the umbrella of Knowledge and Human Development Authority – KHDA Dubai Govt. Currently seven departments are rapidly producing hundreds of Professionals to international market, the seven departments are listed below;

    1. Departmenet of Tourism & Hospitality 
    2. Department of Soft Skills and Languages
    3. Department of Engineering
    4. Department of Management
    5. Department of Information Technology
    6. Department of Finance 
    7. Departent of Accounting

    Bright Future has affiliations with some well known Professional bodies to facilitate our students and give them practical exposure of market trend.

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