CIEH Level 3-Award in HACCP for Food Manufacturing Al Moalem Institute
This qualification is designed to ensure candidates develop the required knowledge and practical skills to
implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the
development of a HACCP plan.
Course Content:
- Food safety management
- The development of HACCP-based procedures
- Evaluating HACCP procedures
- Preliminary procedures
- Monitoring HACCP procedures
Target Attendees:
- Managers and supervisors of all food manufacturing who develop a food safety management system the Codex principles of HACCP.
- Members of HACCP teams.
This course is no longer available.
- Location: Manama
- Duration: 3 Days
Course details
This qualification is designed to ensure candidates develop the required knowledge and practical skills to
implement a HACCP plan in their workplace. Candidates are assessed by assignment that requires the
development of a HACCP plan.
Course Content:
- Food safety management
- The development of HACCP-based procedures
- Evaluating HACCP procedures
- Preliminary procedures
- Monitoring HACCP procedures
Target Attendees:
- Managers and supervisors of all food manufacturing who develop a food safety management system the Codex principles of HACCP.
- Members of HACCP teams.
About Al Moalem Institute
For nearly a quarter century, Al-Moalem Institute (AMI) has started delivering its noble mission which is training and developing human resources in the Kingdom of Bahrain and the Arabian region.
This is an essential national mission, thus, we have reaped its benefits through all who have participated in Al-Moalem Institute long or short term programmes. AMI has trained over 50,000 candidates over this period and still it offers its programmes seeking for the best and
Excellency, benefiting from the best experts and consultants with high knowledge and experience, and from the provision of international professional certifications and accreditations.
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