CIEH Level 2 - Award in Principles of HACCP Al Moalem Institute
The CIEH Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
This qualification meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 2004/852 on the hygiene of foodstuff.
Course Content:
Designed for those working, or preparing to work, in food businesses where a food safety management system based on Codex HACCP principles is implemented and for Those involved in the implementation and maintenance of HACCP-based; systems; Members of HACCP teams.
It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
This qualification meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 2004/852 on the hygiene of foodstuff.
Course Content:
- Introduction to food safety management
- The principles of Codex HACCP
- Developing HACCP-based systems
- Applying HACCP-based systems
Designed for those working, or preparing to work, in food businesses where a food safety management system based on Codex HACCP principles is implemented and for Those involved in the implementation and maintenance of HACCP-based; systems; Members of HACCP teams.
This course is no longer available.
Course details
The CIEH Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.
This qualification meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 2004/852 on the hygiene of foodstuff.
Course Content:
- Introduction to food safety management
- The principles of Codex HACCP
- Developing HACCP-based systems
- Applying HACCP-based systems
Designed for those working, or preparing to work, in food businesses where a food safety management system based on Codex HACCP principles is implemented and for Those involved in the implementation and maintenance of HACCP-based; systems; Members of HACCP teams. Updated on 05 April, 2023
About Al Moalem Institute
For nearly a quarter century, Al-Moalem Institute (AMI) has started delivering its noble mission which is training and developing human resources in the Kingdom of Bahrain and the Arabian region.
This is an essential national mission, thus, we have reaped its benefits through all who have participated in Al-Moalem Institute long or short term programmes. AMI has trained over 50,000 candidates over this period and still it offers its programmes seeking for the best and
Excellency, benefiting from the best experts and consultants with high knowledge and experience, and from the provision of international professional certifications and accreditations.
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