CIEH Level 2 - Award in Food Safety Al Moalem Institute
This qualification has been developed to address the growing need to make learning more relevant
to specific business environments and enable training to be tailored to meet specific needs.
COURSE CONTENT
- Food safety systems, techniques and procedures involved
- Control food safety risks (personal hygiene, food storage, cooking and handling)
- Food safety on delivery
COURSE ASSESSMEN
Multiple choice examination
TARGET ATTENDEES:
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels, restaurants;
- supermarkets and retail environments;
- food and drink manufacturers;
- hospitals;
- care homes;
- schools;
- prisons.
This course is no longer available.
Course details
This qualification has been developed to address the growing need to make learning more relevant
to specific business environments and enable training to be tailored to meet specific needs.
COURSE CONTENT
- Food safety systems, techniques and procedures involved
- Control food safety risks (personal hygiene, food storage, cooking and handling)
- Food safety on delivery
COURSE ASSESSMEN
Multiple choice examination
TARGET ATTENDEES:
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- pubs, hotels, restaurants;
- supermarkets and retail environments;
- food and drink manufacturers;
- hospitals;
- care homes;
- schools;
- prisons.
About Al Moalem Institute
For nearly a quarter century, Al-Moalem Institute (AMI) has started delivering its noble mission which is training and developing human resources in the Kingdom of Bahrain and the Arabian region.
This is an essential national mission, thus, we have reaped its benefits through all who have participated in Al-Moalem Institute long or short term programmes. AMI has trained over 50,000 candidates over this period and still it offers its programmes seeking for the best and
Excellency, benefiting from the best experts and consultants with high knowledge and experience, and from the provision of international professional certifications and accreditations.
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