CIEH Level 1 - Award in Food Safety Awareness Al Moalem Institute
Course Content:
- Introduction to food safety
- Personal hygiene
- Cleaning
- Contamination
- new employees with minimal or no prior food safety knowledge;
- employees handling low-risk or wrapped foods
- front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse staff.
30 minutes 15-Multiple Choice questions
This course is no longer available.
Course details
This qualification is an excellent overview to raise awareness of key food safety issues and to provide employees with an induction to food hygiene to prevent food diseases that may affect them.Course Content:
- Introduction to food safety
- Personal hygiene
- Cleaning
- Contamination
- new employees with minimal or no prior food safety knowledge;
- employees handling low-risk or wrapped foods
- front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse staff.
30 minutes 15-Multiple Choice questions Updated on 05 April, 2023
About Al Moalem Institute
For nearly a quarter century, Al-Moalem Institute (AMI) has started delivering its noble mission which is training and developing human resources in the Kingdom of Bahrain and the Arabian region.
This is an essential national mission, thus, we have reaped its benefits through all who have participated in Al-Moalem Institute long or short term programmes. AMI has trained over 50,000 candidates over this period and still it offers its programmes seeking for the best and
Excellency, benefiting from the best experts and consultants with high knowledge and experience, and from the provision of international professional certifications and accreditations.
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