Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
- Understand the basic requirements of food safety and hygiene
- How to keep clean and hygienic;
- How to keep work areas clean;
- The role an inpidual plays in reducing contamination.
- Identify key food safety issues
- Multiple choice examination
About Eurolink Safety
EUROLINK SAFETY was established in the United Arab Emirates in 1992. We have since developed into the premier health, safety and environmental consultancy and training in the Middle East.
We provide bespoke HSE services for diverse range of organizations – including the construction, engineering, oil and gas industries, together with wide range of other businesses.
Eurolink offers high quality Health, Safety and Environment Training,
Consultancy Services for the formulation of HSE Management Systems & Procedures,
Safety Plans, Risk Assessments, HSE Audits, HSE Inspections and HSE Accident Investigations.
One of Eurolink Safety’s core activities is HSE Training where we offer training courses to suit all levels, from management to worker level. We are an approved training centre for the National Examination Board in Occupational Safety and Health (NEBOSH), The Institute of Occupational Safety and Health (IOSH), First Aid International (FAI, Dubai Civil Defense Fire Fighting provider (DCD).
We offer tailor made HSE courses and services to suit clients requirements.
Food Safety Related Questions
Unanswered //Feb 2, 2018 Food Safety