Price: AED 3,500
Instructor led live virtual classroom online. Classes may be individual or in group.
- Payment Terms: Enquire
- Location: Sheikh Zayed Rd - Dubai
- Duration / Course length: 5 Days
- Starting Date: Enquire About It
- Timings: Enquire
Course details
ISO 22000:2018 Lead Auditor training course enables you to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures, and techniques.During this training course, you will acquire the necessary knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process. Based on practical exercises, you will be able to master audit techniques and become competent to manage an audit program, an audit team, the communication with customers, and conflict resolution.
Learning objectives:
- Understand the operations of a Food Safety Management System based on ISO 22000:2018
- Acknowledge the standards and regulatory frameworks
- Understand an auditor's role to plan, lead, and follow-up on a management system audit in accordance with ISO 19011
- Learn how to lead an audit and audit team
- Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit
- Acquire the competencies of an auditor to plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011
Course Outline:
Day 1: Introduction to the Food Safety management system (FSMS) and ISO 22000:2018
- Course objectives and structure
- Standards and regulatory frameworks
- Certification process
- Fundamental concepts and principles of Food Safety
- Food Safety management system (FSMS)
Day 2: Audit principles, preparation, and initiation of an audit
- Fundamental audit concepts and principles
- The impact of trends and technology in auditing
- Evidence-based auditing
- Risk-based auditing
- Initiation of the audit process
- Stage 1 audit
Day 3: On-site audit activities
- Preparing for stage 2 audit
- Stage 2 audit
- Communication during the audit
- Audit procedures
- Creating audit test plans
Day 4: Closing the audit
- Drafting audit findings and nonconformity reports
- Audit documentation and quality review
- Closing of the audit
- Evaluation of action plans by the auditor
- Beyond the initial audit
- Managing an internal audit program
- Summary of the training course
Day 5: Certification Exam
Updated on 11 March, 2024
Eligibility / Requirements
No prerequisites are required for the course
Job roles this course is suitable for:
Food Safety Specialist , Officer , Food Safety & Hyg , Food Safety Manager , Food Safety AnalystCourse Location
About Universal Certification & Services
Our company provides a wide range of services that you can benefit from, these include providing consultation for companies, training for individuals and employees and ISO certificates for individuals and companies of different ISO standards.
We are backed up by a highly professional and qualified team, we have been providing certificates to the business enterprises across various sectors of economies for their quality management systems who meet the requirement as per International Organization for Standardization.
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