The Food Safety program has been developed to ensure that employees at the various levels from all food sectors are equipped with basic to advanced knowledge of food safety necessary to enable them to produce safe food.

Level 1 Award in Food Safety in Catering

  • This course is recommended for anyone who works in a food production premises or in any retail outlet selling food products. This course is for chefs, butchers, service personnel, stewards, porters, grocery/ supermarket staff, delivery persons, food delivery vehicle drivers etc.

Level 2 Award in Food Safety in Catering

  • This qualification is suitable for supervisors and team leaders working in the catering & retail food industry and for those owning/managing a smaller catering business, which is low risk in nature.
  • This course is recommended for trainers, managers, supervisors, team leaders in the catering and restaurant industry.

Level 3 Award in Supervising Food Safety in Catering

  • Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards.
  • This course is recommended for supervisors, team leaders and line managers working in the kitchen, catering and restaurant industry.

Level 4 Award in Food Safety in Catering

  • Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.
  • This course is recommended for trainers, managers, supervisors, team leaders in the catering and restaurant industry.

Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village. 

Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.

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Food Safety Related Questions

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