Asian Cooking: Noodles Mastery OfCourse

27 lectures, with 2 hours of video demonstrations, plus downloadable menus and recipes
  • Learn how to master the art of cooking Asian noodles and be able to identify the different types of noodles
  • Understand the intricacies of many Asian ingredients, their uses and substitutes
  • You will be able to confidently experiment and create your own noodle dishes
  • Gain the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

This Noodle Cooking Masterclass is a comprehensive guide to cooking authentic, delicious and signature dishes from across all of Asia. You will follow step-by-step demonstrations and have access to full menu's and recipes to help you create your own amazing dishes.

Your course instructor, Azlin Bloor is a private chef and culinary instructor who specialises in International cuisines, in particular Asian Noodle dishes. Azlin has created this course so that you can master the art of cooking Asian noodles and create your own amazing dishes.

This course has been set up for a progressive learning experience allowing you to progress at your own speed, helping you to become an accomplished noodle chef. You will also have the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

Introduction
  • Instructor Intro
  • Say hi to your fellow students!
  • Share your new course with your friends!
  • Handy Tools
Ingredients Know How
  • Oodles of Noodles
  • Wheat Based Noodles
  • Rice Based Noodles
  • Noodles From Other Ingredients
  • Exotic Ingredients
Level 1 - Fried Noodles Recipes
  • Char Kway Teow Recipe
  • Char Kway Teow
  • Mee Goreng Mamak Recipe
  • Mee Goreng Mamak
  • Chow Mein Recipe
  • Chow Mein
Level 2 - Cooking Pad Thai like a Thai Native
  • Pad Thai Ingredients Handout
  • Pad Thai Ingredients
  • Pad Thai Sauce Handout
  • Pad Thai Sauce
  • Cooking Pad Thai Handout
  • Cooking Pad Thai
  • Serving Pad Thai
Level 3 - Miso Soup with Prawns and Udon Noodles
  • Making Shiitake Dashi At Home Handout
  • Making Dashi, the foundation of all Japanese cooking
  • Making the Prawn Soup Base Handout
  • Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles
  • Miso Soup With Prawns and Udon Noodles Handout
  • Miso Soup with Prawns and Udon Noodles
Level 4 - Laksa
  • Laksa Ingredients Handout
  • Laksa Ingredients
  • Herbs Used In Laksa
  • Laksa paste Handout
  • Laksa paste
  • Laksa Condiments and Garnish Handout
  • Laksa Condiments
  • Cooking Laksa Handout
  • Cooking Laksa
  • Serving Laksa Handout
  • Serving Laksa
Bonus Recipe
  • Dipping Sauces for Noodles

This course is no longer available.

Asian Cooking: Noodles Mastery OfCourse
Price: AED 48
AED 95
  • Duration: Flexible

Course details

27 lectures, with 2 hours of video demonstrations, plus downloadable menus and recipes
  • Learn how to master the art of cooking Asian noodles and be able to identify the different types of noodles
  • Understand the intricacies of many Asian ingredients, their uses and substitutes
  • You will be able to confidently experiment and create your own noodle dishes
  • Gain the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

This Noodle Cooking Masterclass is a comprehensive guide to cooking authentic, delicious and signature dishes from across all of Asia. You will follow step-by-step demonstrations and have access to full menu's and recipes to help you create your own amazing dishes.

Your course instructor, Azlin Bloor is a private chef and culinary instructor who specialises in International cuisines, in particular Asian Noodle dishes. Azlin has created this course so that you can master the art of cooking Asian noodles and create your own amazing dishes.

This course has been set up for a progressive learning experience allowing you to progress at your own speed, helping you to become an accomplished noodle chef. You will also have the skills to create gluten free, vegetarian and vegan versions of all the recipes in the course.

Introduction
  • Instructor Intro
  • Say hi to your fellow students!
  • Share your new course with your friends!
  • Handy Tools
Ingredients Know How
  • Oodles of Noodles
  • Wheat Based Noodles
  • Rice Based Noodles
  • Noodles From Other Ingredients
  • Exotic Ingredients
Level 1 - Fried Noodles Recipes
  • Char Kway Teow Recipe
  • Char Kway Teow
  • Mee Goreng Mamak Recipe
  • Mee Goreng Mamak
  • Chow Mein Recipe
  • Chow Mein
Level 2 - Cooking Pad Thai like a Thai Native
  • Pad Thai Ingredients Handout
  • Pad Thai Ingredients
  • Pad Thai Sauce Handout
  • Pad Thai Sauce
  • Cooking Pad Thai Handout
  • Cooking Pad Thai
  • Serving Pad Thai
Level 3 - Miso Soup with Prawns and Udon Noodles
  • Making Shiitake Dashi At Home Handout
  • Making Dashi, the foundation of all Japanese cooking
  • Making the Prawn Soup Base Handout
  • Prawn Soup Base using Dashi for Miso Soup with Prawns and Udon Noodles
  • Miso Soup With Prawns and Udon Noodles Handout
  • Miso Soup with Prawns and Udon Noodles
Level 4 - Laksa
  • Laksa Ingredients Handout
  • Laksa Ingredients
  • Herbs Used In Laksa
  • Laksa paste Handout
  • Laksa paste
  • Laksa Condiments and Garnish Handout
  • Laksa Condiments
  • Cooking Laksa Handout
  • Cooking Laksa
  • Serving Laksa Handout
  • Serving Laksa
Bonus Recipe
  • Dipping Sauces for Noodles
Updated on 04 January, 2018

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