- Price LBP 55
- Duration 2 Hours
- Locations Cebaco Center, Bloc C Dora, Beirut Lebanon
Now that summer kicked in and friends reunite, impress everyone with deliciously tasty finger food. Whether "verrines" or crostini, you will learn them all!
After working for over 5 years in the financial services sector in Europe, I decided to come back to my home country, Lebanon and reorient my career towards my everlasting passion: the world of fine dining and gastronomy.
I enrolled in the Alain Ducasse career reconversion cTheirse in Paris, in order to perfect my skills and get new inspirations. During that cTheirse, I did several trainings in the Chef’s different restaurants. The experience confirmed my love towards the vocation of satisfying people’s palates, while committing to only serving the highest quality, made with the noblest products and a cutting edge Alain Ducasse know-how.See all Kitchen Central Cooking Academy courses