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- مدة الدورة التدريبية: 60 ساعة إبدأ الآن
- معتمدة من قبل: CPDiAP
- الشهادة:
- طريقة تقديم الدورة: عبر عرض الفيديو
تفاصيل الدورة
The field of Nursing and Patient Care is extremely online Nursing Assistant course will help you learn important fundamental, practical skills involved in a career as a Nursing Assistant. Unlike other traditional nursing courses, our online program lets you study at home at a time and place that is most comfortable to you.Within the field of Nursing and Patient Care you will be responsible for the health and wellbeing of others. Good diet and nutrition are extremely important, and can improve overall health. Being qualified to give nutrition advice and support to patients will be a huge advantage.
This online Nursing Assistant Training course provides an overview of the skills and techniques required in areas such as advanced patient hygiene procedures, environmental health and safety awareness for the practice nurse, and how to ensure patient safety and comfort in the adult care setting.
This online training course is comprehensive and designed to cover the topics listed under the curriculum
COURSE CURRICULUM
NUTRITIONAL SPECIALIST UNITS
- Basic Principles of Nutrition
- Nutrition and Life Cycle Stages
- Understanding the Energy Balance & The Body
- Recognizing the Chemical Composition of Nutrients
- Nutritional Biochemistry – Part One
- Nutritional Biochemistry – Part Two
- Nutrition-Related Physiology
- Digestion & Nutrient Absorption Part One
- Digestion & Nutrient Absorption Part Two
- Metabolism of Nutrients
- Carbohydrates in Health & Nutrition
- Role of Protein’s in Nutrition
- Role of Lipids in Health & Nutrition
- Discover Vitamins in Nutrition
- Role of Minerals in Health & Nutrition
- Understanding Symptoms of Mineral Deficiency & Toxicity
- Meeting Nutrient Requirements – Part 1
- Meeting Nutrient Requirements – Part 2
- Nutritional Assessment Methods – Part 1
- Nutritional Assessment Methods – Part 2
- Clinical Intervention & Monitoring Techniques – Part 1
- Clinical Intervention & Monitoring Techniques – Part 2
- Clinical Intervention & Monitoring Techniques – Part 3
- Nutrient and Drug Interactions
- Behavior Optimization and Dietary Therapeutics
- The Risk of Eating Disorders to Nutrition
- Analyzing Professional Issues in Nutrition
- Introduction to Nursing
- Communication in Nursing
- Health and Safety for Nursing
- Hygiene for Nursing
- Infection Control
- Asepsis
- Medication Administration for Nursing
- Understanding Immune System in Nursing
- Rest and Sleep for Nurses
- Mobility and Immobility Issues in Nursing
- Pain Management for Nurses
- Nutrition
- Fluid and Electrolyte Balance
- Elimination
- Oxygenation in Nursing
- Module Book- Nursing Training
At the end of the course learners will take an online multiple choice questions assessment test. This online multiple choice questions test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Certification:
Successful candidates will be awarded a Specialised Nutrition Training with Nursing Care certificate.
تحديث بتاريخ 10 December, 2024
المتطلبات
Learners must be age 16 or over and should have a good grasp of the English language, literacy, numeracy and ICT.
نبذة عن معهد Global Edulink
Global Edulink is a leading online learning and training provider. We believe that everyone should have the opportunity to learn, no matter what their situation, which is why we strive to keep our resources cutting edge and easy-to-understand.
Education is just one aspect of life that can shape who you are and who you want to be as an employee. In a time-poor world, sometimes you need a flexible approach to help you achieve your goals. Online learning with Global Edulink offers just that – professional and vocational training to fit in with your life.
Global Edulink is well-established in the UK, but reaches out to learners all over the world. The company aims to bridge the gaps in a three step process of training, skills, and jobs, where you can learn at your own pace using interactive teaching techniques.
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