HACCP Level 3 هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Hazard Analysis & Critical Control Point (HACCP): Level 3 Training

Are you looking to gain a new, in-demand skill from the comfort of your home? Well, look no further; you’ve come to the right place!

Our easy-to-follow Hazard Analysis & Critical Control Point (HACCP): Level 3 Training will provide you with all the deep knowledge and insight you need to know about this topic. This comprehensive course has been broken down into several manageable modules, which we believe will assist you to easily grasping each concept – from the fundamental to the more advanced aspects of the ;

Learn the most in-demand skills from the safety & comfort of your home. Enjoy the freedom to learn at your own comfortable pace and prepare yourself for the market of the future.

Learning Outcomes of HACCP Level 3

1. Understanding HACCP Principles & Legislation
2. Identifying Food Safety Hazards Effectively
3. Designing Comprehensive HACCP Systems
4. Implementing and Monitoring Critical Control Points
5. Ensuring Compliance and Documenting HACCP Processes

Why choose us?

1. Affordable, engaging & high-quality e-learning study materials.
2. Study in a user-friendly, advanced online learning platform.
3. Efficient exam systems for the assessment and instant results.
4. The UK & internationally recognized accredited qualification.
5. Access to course content on mobile, tablet, or desktop from anywhere, anytime.
6. The benefit of career advancement opportunities.
7. 24/7 student support via email.

Course Curriculum

Hazard Analysis & Critical Control Point (HACCP): Level 3 Training
 

1. Module 01: An Introduction to HACCP        
2. Module 02: HACCP and Food Safety Legislation        
3. Module 03: Food Safety Hazards        
4. Module 04: Planning a HACCP System        
5. Module 05: Creating the HACCP System        
6. Module 06: Principle 1 – Hazard Analysis        
7. Module 07: Principle 2 – Critical Control Points        
8. Module 08: Principle 3 – Critical Limits        
9. Module 09: Principle 4 – Monitoring Critical Control Points
10. Module 10: Principle 5 – Corrective Action        
11. Module 11: Principle 6 – Verification of the HACCP System 
12. Module 12: Principle 7 – Documentation        
13. Module 13: Implementing the HACCP System        
14. Module 14: HACCP Alternatives​​​​​​

تحديث بتاريخ 31 August, 2023