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- مدة الدورة التدريبية: 9 ساعات إبدأ الآن
- معتمدة من قبل: CPD Certification Service
- الشهادة:
- طريقة تقديم الدورة: عبر عرض الفيديو
تفاصيل الدورة
This comprehensive 3-in-1 bundle course has been specially designed to provide aspiring professionals and those who work in the catering and restaurant industry with the practical skills and knowledge to ensure high standards of food hygiene and safety in the workplace at all times, in compliance with the relevant laws and legislation.
Level 1 Food Hygiene and Safety
Professionals who prepare and handle food must be aware of the hazards and risks involved, as well as have an awareness of the legislation regarding food laws in the UK. This level 1 training program is designed to equip those who work in the food and catering industry with the skills to ensure that all food is handled, prepared and stored correctly, in compliance with the Food Safety Act.
Level 2 Food Hygiene and Safety
All catering professionals must be able to demonstrate a good understanding of food hygiene and safety compliance in the workplace. This in-depth course explores food contamination prevention methods, correct procedures for storing food, personal hygiene best practice and much more. Learn from the professionals, through specialist video content and interactive demos.
Level 2 HACCP Training
The Hazard Analysis and Critical Control Point (HACCP) system is a standard measures of control to ensure food safety in the workplace. This course is designed to provide learners with an extensive overview of the key principles of HACCP and how the HACCP system is used to reduce the risk of food safety hazards. You will learn about your legal requirements in regards to The European Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs, and how to utilise the HACCP system at every stage of the food chain.
Learning Outcomes
By the end of the course, learners will be able to:
- Demonstrate an understanding of UK food safety and hygiene laws
- Learn the fundamental principles of the HACCP system
- Identify the different types of food safety hazards
- Know the correct temperatures for storing food
- Understand how to maintain high standards of hygiene in the workplace
- Be familiar with contamination and food poisoning prevention methods
- Demonstrate extensive knowledge of workspace cleaning procedures
- Have a solid understanding of commercial food waste management
- Understand your legal requirements for handling and preparing food
- Earn a recognised qualification to fast track your career
المتطلبات
- This course is available to all learners, of all academic backgrounds.
- Learners should be aged 16 or over to undertake the qualification.
- Good understanding of the English language, numeracy and ICT are required to attend this course.
نبذة عن معهد Training Express
The Training Express is a group of experts based in the United Kingdom, delivering high-quality certification and training to businesses and individuals looking to better themselves. We work in various disciplines and industries, with our primary point of concern being to help promote high standards of food hygiene, business well-being and safety in the workplace.
By helping you to bring in professionals who can make the right choice, to improving safety standards, we offer numerous course managed by qualified professionals. We do this by always improving our course quality and quantity, always introducing new opportunities for you to better yourself as a person and as professionals.
Standards are very important to us, which is why we only work with trainers and professionals who we can 100% trust. This allows us to get the job done much easier, always sourcing the right experts and the most qualified trainers in the shortest space of time. This helps us to deliver professionally respected and reputable online learning situations to help increase the standards of professionalism and safety at work.
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