ISO 22000:2005 FSMS Lead Auditor هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

ISO 22000:2005 Food Safety Management System Auditor/Lead Auditor Course IRCA approved A17781

Course Description:

ISO 22000 defines the requirements of a food safety management system covering all the organizations in the food chain. The standard helps organizations identify and control food safety hazards. This course is an intensive and highly rated 5-day program for the preparation of delegates in conducting audits and verifying conformance with ISO 22000:2005 in accordance with ISO 19011. The overall concept of the course is to provide practical and theoretical knowledge of the Food Safety Management System with respect to auditing.

Benefits: Ensures that the participants are able to interpret requirements of ISO 22000 in the context of a Food Safety Management Audit.

Course Contents: The course comprises of lectures, interactive group, and individual workshops, case studies, role-play exercises and examples of real-life scenarios. It includes following topics:
Purpose and business benefits of a food safety management system
Food safety management system standards
National/International food safety legislation
HACCP Principles
Food safety management system audit and third-party certification
Planning, conducting, reporting and following-up an audit of a business
continuity management system in conformance with ISO 22000

  تحديث بتاريخ 28 January, 2020