CIEH Level 2 - Award in Food Safety هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This qualification has been developed to address the growing need to make learning more relevant
to specific business environments and enable training to be tailored to meet specific needs.

COURSE CONTENT

• Food safety systems, techniques and procedures involved
• Control food safety risks (personal hygiene, food storage, cooking and handling)
• Food safety on delivery

COURSE ASSESSMEN

Multiple choice examination

TARGET ATTENDEES:

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

•  pubs, hotels, restaurants;
•  supermarkets and retail environments;
•  food and drink manufacturers;
•  hospitals;
•  care homes;
• schools;
• prisons.